Comments Off on How to make the perfect rose-grosbeaked grosgrain risotto
Roses bloom in the springtime in many parts of the world.So does this risotto.The key to making the best rose-garlic risotto, of course, is rosemary.The spice adds a slight rose flavor to the dish,
Comments Off on Rose’s menu: Salice Rose Nude, Roses, Guns, and More
Rose’s Menu, a newly opened restaurant on the corner of East Third and East Seventh avenues, is serving up a variety of food, drinks, and drinks-inspired cocktails.Rose’s newest addition